Vibrant flavours, bold zest, and a touch of Italian sophistication. Da Maria highlights the diversity of Italian food, wine and design. Our pasta is made fresh daily in-house. Cacio e pepe, served just how it should be, creamy, salty, and simple.
ANTIPASTI
Olives 80
Green garlic schiacciata Cold smoked sardines, lemon, santagata EVOO 100
Roasted peppers, salsa verde, cantabrian anchovies 140
Calamari sant’andrea, squid ink, white balsamic, arugula 120
Tomato supplì, local smoked pork jowl 120
Burrata, wood roasted tomatoes, basil 160
Kingfish crudo, charred grapes, umeboshi, fermented green chilli 180
Grassfed beef battuta, bagna càuda, cavolo nero, yolk, pecorino 200
COLD CUTS & CHEESE
Woodfired bread 60
+ Porcini mustard butter / 50
+ Local ricotta, spicy jungle honey / 50
Mortadella bologna simonini IGP 160
18-month prosciutto di san daniele DOP 160
+ Bufala / 80
Ibérico chorizo, pickled fennel 160
PASTA
(All pasta is made in house)
Ziti rigati, angus bolognese, spiced bone marrow 180
Tonnarelli, sweet lemon butter, prawns, japanese bottarga 180
Bucatini, local fresh tomato sauce, pecorino romano 150
Cappellacci, bitter greens ricotta, sage burnt butter 150
SECONDI
Bbq market fish, burnt citrus, santagata EVOO MP
Bbq tiger prawns, salmoriglio, prawn heads crumble 320
Half chicken diavola, cayenne, tangerine, rouille 240
Lamb skewers, rosemary, lemon 200
350g pork chop cotoletta, parmigiano reggiano, capers 300
300g grassfed tenderloin, pink pepper XO jus 600
500g salt crusted barley fed angus ribeye 1400
Sides
Smoked beetroot, balsamic, radicchio, baked ricotta 80
Tomato salad, chardonnay vinegar, local shallot 80
Baby romaine, saffron, white balsamic, tangerine, hazelnuts 80
Arugula, citronette, parmigiano reggiano 60
French fries, pimienton 60
Pizza
(Dough crafted with Indonesian flour and inspired by the classic Neapolitan technique)
Italian peeled tomatoes, mozzarella, basil 140
Spicy salamino, mozzarella, italian peeled tomatoes, oregano, chilli oil 160
Mascarpone, mozzarella, baby peas, edamame, pecorino romano, mint 160
Roasted mix mushrooms, mozzarella, grana padano, summer truffle pesto 160
Green tomato, mozzarella, local ‘nduja, manchego 160
Local raw tomato, buffalo mozzarella, jamón serrano gran reserva, confit garlic, basil 220
Dolci
Tableside local coffee and chocolate tiramisù 120
Pavlova, whipped ricotta, orange marmalade, passion fruit, cinnamon 120
Dark chocolate pie, whipped chocolate mascarpone, burnt caramel 120
Classic coffee affogato, coffee liquor, custard ice cream 110
Artisanal gelato selection 140
Kids
(Under 12s)
Kids margherita, tomato sauce, mozzarella, basil 100
Penne, tomato sauce, grana padano 80
Penne, butter, grana padano 80
Spritz
Aperol spritz – aperol, lazarus pulp pet nat, soda, olive 140
Island spritz – limo aperitivo, grapefruit soda, pomelo 140
Hugo – vodka, sauvignon blanc, guava, elderflower, CO2 140
Primavera – vodka, berries, pineapple, prosecco 149
Limoncello spritz – Da Maria Limoncello, lazarus pulp pet nat, soda 140
Signatures
Aperol spritz – aperol, lazarus pulp pet nat, soda, olive 140
Island spritz – limo aperitivo, grapefruit soda, pomelo 140
Hugo – vodka, sauvignon blanc, guava, elderflower, CO2 140
Primavera – vodka, berries, pineapple, prosecco 149
Limoncello spritz – Da Maria Limoncello, lazarus pulp pet nat, soda 140
MARTINIS
Passiontini – vodka, passion fruit, lime, vanilla 130
Appletini – vodka, green apple, lemon, grapefruit 130
Raspberry & lychee – gin, raspberry, lychee, lemon 130
Al caffe – vodka, espresso, coffee liqueur, cocoa, orange zest 130
TABLE SIDE EXPERIENCE (2 serves)
DM Sgroppino – coconut tequila, lemon & basil sorbet, lazarus pulp pet nat 300
The Amalfi Martini – gin / vodka, vermouth secco + aromas 300
CLASSICS
Campari watermelon soda (on tap) 140
Negroni – gin, campari, vermouth rosso 160 / 700 (500l)
Pisco sour – pisco, lemon, sugar, bitters 150
Tommy’s margarita – tequila reposado, agave, pressed lime 150
Old fashioned – bourbon, gomme, angostura bitters, orange 160
BIRRA
Peroni 85
Island Brewing pilsner on tap 60
Island Brewing summer pale ale 70
Heineken 60
Kura Kura island lager 60
NON–ALCOLIC
Lemon soda / san pellegrino aranciata 60
Fragola colada 60
FRIZZANTE
NV Villa sandi ‘il fresco’ prosecco_veneto 140 / 650
22 Lazarus pulp ‘the alter ego’ pet nat_south australia ** 140 / 650
NV Bellavista ‘grande cuvée’ alma brut_franciacorta 2300
NV Moët & Chandon impérial_champagne / 1.5L 3250 / 7000
NV Moët & Chandon ‘N.I.R Nectar’ impérial rosé_champagne 3900
NV Bollinger ‘special cuvée’_champagne 3500
NV Veuve clicquot ‘ponsardin’ brut_champagne 3750
13 Dom perignon ‘luminous brut’_champagne 10000
NV Krug grande cuvée_champagne 1.5L 22500
BIANCO
21 Tempo sauvignon blanc_margaret river 130 / 600
23 Lazarus pulp ‘white’ bianco, chardonnay_south australia ** 150 / 700
23 Viticoltore ‘ponte’ pinot grigio_veneto 140 / 650
22 Umani ronchi verdicchio_marche 150 / 700
22 Frescobaldi ‘pomino bianco’ pinot blanc, chardonnay_toscana 750
20 Fantinel ‘sun goddess’ sauvignon blanc_friuli venezia giulia 900
22 Franz haas ‘sofi’ müller thurgau_trentino alto adige 870
21 San marzano ‘edda’ fiano, moscatello_puglia 1150
22 Livio felluga ‘sharis’ ribolla gialla, chardonnay_friuli venezia giulia 1400
22 Vietti roero arneis DOCG_piemonte 1400
21 Ca’ del baio langhe riesling DOC_piemonte 1300
22 Gaja ‘idda’ bianco, carricante_sicilia 2700
ORANGE / ROSATO
23 Lazarus pulp ‘orange’ chenin blanc_south australia ** 150 / 700
22 Tenuta foresto ‘favonio’ moscato bianco_piemonte 1300
20 Tempo syrah rosé_margaret river 130 / 600
23 Château ‘L’escarelle’ rosé, syrah, grenache, cinsault_france 160 / 750
21 Whispering angel rosé_provence 1500
22 Aix rosé grenache _provence 1.5L 1550
ROSSO
20 Tempo cabernet merlot_margaret river 130 / 600
NV Medici ermete ‘villa del vento’ lambrusco_emilia romagna 680
21 Umani ronchi ‘podere’ montepulciano d’abruzzo_abruzzo 150 / 700
23 Lazarus pulp ‘red’ syrah, grenache, tempranillo_south australia ** 150 / 700
21 Vigneti del salento ‘i muri’ negroamaro_puglia 140 / 650
20 Tommasi ‘rafael valpolicella’ corvina, rondinella, molinara_veneto 1000
19 Planeta ‘eruzione 1614’ nerello mascalese_sicilia 1500
23 SP68 ‘occhipinti’ nero d’avola, frappato_sicilia 1500
NV Fantini edizione cinque autoctoni_abruzzo 1800
19 Mazzei ‘philip’ cabernet sauvignon_toscana 1900
17 San marzano ‘62 anniversario’ primitivo di manduria riserva_puglia 2100
06 La stoppa ‘macchiona’ barbera, croatina_emilia romagna ** 2750
20 Ornellaia ‘le serre nouve’ merlot, caberent sauvignon_toscana 3400
All food and drinks +10% tax +7% service
** Vino Naturale